Dinner Tue–Sun · Brunch Sat–Sun · 18 Willow Street, Brooklyn
Bag 0
Brooklyn · New York

Gather around
the fire.

Seasonal American cooking shaped by smoke, flame and the farms around us.

Reserve a tableExplore the menu
Our table

Rooted in season.
Finished over flame.

Ember & Oak is a neighborhood restaurant built around the warmth of live-fire cooking. Our menu changes with the market, balancing familiar comfort with the energy of the hearth.

Our story →
Tonight’s highlights

From the hearth

View full menu →
Charred Oysters

Charred Oysters

$19

Coal-roasted oysters, smoked herb butter, lemon ash and toasted sourdough.

Ember Ribeye

Ember Ribeye

$48

14 oz dry-aged ribeye, ember onions, bone marrow jus and smoked sea salt.

Oak-Roasted Chicken

Oak-Roasted Chicken

$32

Half chicken, charred lemon, rosemary jus and crispy potatoes.

Reservations

Your table is waiting.

Dinner Tuesday through Sunday, with weekend brunch and a few seats kept for walk-ins every service.

DinnerTue–Thu 5–10 · Fri–Sat 5–11 · Sun 5–9BrunchSat–Sun 11–3
Book a table
At Ember & Oak

Gatherings & happenings

All events →
October 17

Harvest Supper

A five-course family-style menu celebrating late-season farms and open-fire cooking.

October 24

Winemaker's Table

An intimate pairing dinner with small-production wines and a menu from Chef Mara Bell.

Every Sunday

Sunday Jazz Brunch

Live trio, hearth-baked pastries, brunch classics and seasonal cocktails from 11–3.