Our menu

Coal-roasted oysters, smoked herb butter, lemon ash and toasted sourdough.

Local tomatoes, whipped chèvre, basil oil, pickled shallot and rye crisp.

Woodland mushrooms, cultured cream, black garlic and grilled country bread.

14 oz dry-aged ribeye, ember onions, bone marrow jus and smoked sea salt.

Half chicken, charred lemon, rosemary jus and crispy potatoes.

Cedar-roasted salmon, sweet corn, green tomato relish and dill beurre blanc.

Potato gnocchi, roasted squash, sage, hazelnut and black garlic butter.

Red-wine braised beef, celery root purée, glazed carrots and crispy shallots.

Fire-roasted carrots, farro, preserved lemon, pistachio and harissa yogurt.

Dark chocolate, smoked salt caramel, malted cream and cocoa nib.

Poached pear, crisp meringue, maple crème fraîche and candied pecan.

Gin, alpine amaro, sweet vermouth, rosemary smoke and orange oil.