October 17
Harvest Supper
A five-course family-style menu celebrating late-season farms and open-fire cooking.
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Special dinners, music, collaborations and seasonal celebrations.
Special dinners, music, collaborations and seasonal celebrations.
A five-course family-style menu celebrating late-season farms and open-fire cooking.
Reserve
An intimate pairing dinner with small-production wines and a menu from Chef Mara Bell.
Reserve
Live trio, hearth-baked pastries, brunch classics and seasonal cocktails from 11–3.
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